Overnight Protein Porridge
Serves 2 | 8 hours
Ingredients
1 cup Oats (rolled oats)
1 tbsp Chia Seeds
1 1/4 cup Unsweetened Almond Milk
1 1/4 cup Protein Powder (unflavoured or 1/4 cup vanilla for flavour)
1/4 cup Raspberries
1/4 cup Blueberries
1 tbsp Almond Butter
Directions
1. In a large bowl or container combine the oats, chia seeds and milk. Stir to combine. Place in the fridge for 8 hours, or overnight.
2. After the oats have set, remove from the fridge and add the protein powder. Mix well. Add extra almond milk 1 tbsp at a time if the oats are too thick.
3. Divide the oats into bowls or containers and top with raspberries, blueberries and almond butter. Enjoy!
Notes:
Extra Garnish Add cacao nibs, chocolate chips, seeds or nuts. Leftovers Keeps well in the fridge for 3 to 4 days. No Almond Butter? Omit, or use peanut butter or sunflower seed butter instead.
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